Antagonistic activity of kefir fermented milk against methicillin-resistant Staphylococcus aureus (MRSA). Saúde & Tecnologia, [S. l.], n. 23, p. 27–31, 2022. DOI: 10.25758/set.2234. Disponível em: https://journals.ipl.pt/stecnologia/article/view/527.. Acesso em: 3 jul. 2024.